THE 123B BắN Cá DIARIES

by soaking sticky rice right away and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish in the cooking course of action, we add some fats, including oil, rooster Extra fat or coconut milk, to help make xoiThe mix of sticky rice, peanut, coconut milk and sesame seed results in astoundin